Chicken Biryani Recipe - Nice Recipes.in

Chicken Biryani

Chicken Biryani - is one of the favorite dishes for those who prefer non-veg. Everyone likes to eat it in the market, but if you want to make that test biryani in the house then you can make it in this way.

Chicken biryani recipe makes an easy and simple method.

 I have taken 1 whole chicken (without skin) and cut it like an egg and gram flour will help dissolve the gravy flavor in the chicken, we can take a bowl for it. Add all the species to it. You should have more time. If you do not have time then spicy for at least 3-4 hours, then all the spices gave it a taste in the chicken biryani. This delicious dish will be delicious with the color of the food, a delicious dish with the color of the food, and it will look good. Tikka Masala Garam Masala We have added everything roasted in garam masala, so you do not have to add anything like cumin/coriander powder, I have become normal spicy but if you want more spicy then you can add more red crush chilies. Are there.

• necessary ingredients

It is completely dependent on you. It will be spicy. I added all the spices accordingly. Add an egg; It will help to dissolve the taste and frying, all the spices will stick to the chicken egg and the gram flour will help. Mix it well to touch the coating. Once our paste is mixed properly we will add the whole chicken to it. Coat properly with our coating. I am going to kill it overnight but if you do not have the time then you can spice it for at least 3-4 hours. Our chicken is spicy in the night.

Now prepare biryani rice, these are all components. Those people who want us now, we cook chicken in a pressure cooker. For this, we also need 1/2 lemon which we will add to it and cook with chicken steam, our rice is boiling, I have 2 cups of rice and add 1 tablespoon salt, a glass of water in cooking Add, add half a lemon. Now if you do not have the pressure to cook, you can use a common cooking utensil and use some holes to put some chicken on it. Keep some differences so that all spices will stay with chicken, chicken legs With the thread tied, it will help. After cooking we will cook it with steam for 10-12 minutes. In the meantime, let's cook rice. Add a half cup of oil to the cooking utensil and we will use the remaining mixture to add to the pot. Therefore, it will also increase the flow of Biryani rice, fry it for a while.

• Method

Now we will put half fried onions and during laying, add chilies and keep frying Add some water to keep frying Ginger and garlic paste Once finished, we will start layering with tomato and lemon sprinkle, some coriander / Collantro chopped carrots, fried onions, some mint rice, again I have used 2 cups of rice and boiled. I have mixed 1 tablespoon of milk, 1/2 teaspoon orange/saffron color The food on some coriander/cylinders remaining onion we have half tomatoes half and some butter green chili along with lemon you like our layering, now we will cook on steam after 10-12 minutes if you have big size Chicken is so that you can adjust time accordingly our chicken is almost cooked

Chicken Carefully Put 1 coal on the stove, on the other side, on the other side, because in the end, we want to add some smoke to our Biryani, this will increase the taste, after that, take deep frying and oil for the chicken, you can see Because of the egg and gram flour, all the spices still stick with it, during frying, all spices will fall from the chicken, pour oil with a spoon, then the chicken will cook properly. By rotating the sides carefully, we will do frying on all sides, it will take a maximum of 10-12 minutes. Do not fry over the heat, cook on medium flame, we will change the sides, frying on all sides, I am deepening it but if you want to finish it, you can also do oven, but this kind of biryani taste Is good when you cook like this.

Chicken biryani recipe Ready

Our Biryani Rice is ready now. Colorful Biryani rice is ready. Here the chicken is also frying. Fry from all sides, keep it on rice and make small bowls with foil and add coal on it, add some oil in it, then 10-12 minutes steam on less heat is not only ready to see our delicious whole chicken biryani, But it should try to taste specific to the taste. Try garnish with green onions, onion rings, and lemon. If you like my dishes, please comment and like, and shear site Facebook, Twitter please support